Craft
72 hours of dough maturation, homemade pasta, everything fresh — craft you can taste.
Chi siamo
Aboutus
A piece of Italy in Jenbach — made with patience.
Bar Osteria Dove grew out of a simple conviction: good Italian cooking doesn't need shortcuts. It needs time, good produce and people who love their craft. That conviction took shape over our owner's 20 years in hospitality — and it shows on every plate.
Our dough matures for 72 hours with natural leavening, our pasta is homemade, fish and meat come from the grill. The menu stays deliberately compact — so every detail is right.
Dove means “where”. The answer is simple: where people take their time. We'd be delighted if you took some of yours with us.
Il mestiere
01
72 hours
That's how long our dough matures — natural leavening, no shortcuts.
02
By hand
Pasta, sauces, the details: made fresh, every day, in our kitchen.
03
Fire & grill
Neapolitan pizza from the wood oven, meat and fish from the grill.
Dove means „where“.The answer: where one takes time.
What we stand for
Produce
Ingredients from Italy, chosen for quality and season, never for convenience.
Ospitalità
Italian hospitality: warm, attentive and never rushed.
In numbers
0hhrs dough rest
0years of our owner's experience
0dishes, deliberately few
0%% by hand
Impressions
A tavola
Join us at the table
Reserve a table — we'll take the time for you.